Tangy punjabi chole Recipe

Ingredients For Tangy punjabi chole Recipe

• Chole Recipe Ingredients
• 250 gram chickpea
• 0.5 cumin seeds tspn
• 1 Onion
• 4 Tomato or canned tomatoes
• 0.5 ginger garlic paste tspn
• 0.25 Cumin, coriander, chilly powder th to 1/2 tspn each
• 0.1200000000000001 turmeric powder th tspn
• 2 MDH Chole masala tspn
• As required salt according
• Pakode Recipe Ingredients
• 1 cup Gram flour/besan
• 1 Onion
• 1 Green chilly
• coriander leaves few
• piece ginger small
• 0.5 Red chilly powder – tspn
• 0.25 turmeric powder – th tspn
• pinch Garam masala powder – one
• pinch Cooking soda one
• As required Salt