Tangy Lemon-Garlic Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
• STEP 3.Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side until the shrimp turns pink and opaque.
• STEP 4.Serve the Tangy Lemon-Garlic Shrimp over rice or pasta, garnished with fresh parsley.
• STEP 5.Enjoy the tangy and flavorful shrimp!

Cooking Tips

• Make sure to use fresh lemon juice for the best flavor.
• If using frozen shrimp, thaw them completely before marinating.
• Do not overcook the shrimp to prevent them from becoming rubbery.

Storage and Serving

• Leftover Tangy Lemon-Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Serve the reheated shrimp over fresh greens for a light and refreshing salad.