Tangy Barbecue Pulled Chicken Sandwiches Recipe

Name: Tangy Barbecue Pulled Chicken Sandwiches Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

Recipe By Inspired Taste

How to make pulled chicken sandwiches with shredded chicken and an easy tangy barbecue sauce made from scratch.

4.8

29 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Tangy Barbecue Pulled Chicken Sandwiches Recipe

2 cup Warm shredded cooked chicken
1 cup Tangy barbecue sauce, recipe below
4 Soft burger buns, split, buttered and toasted
0.75 cup Shredded red cabbage or coleslaw, see our coleslaw recipe
1 can Diced Tomatoes
0.5 cup Apple cider vinegar
0.25 cup Brown sugar, or more to taste
2 tablespoon Butter
1 tablespoon Molasses, we use blackstrap unsulphured molasses
2 teaspoon Dry Mustard Powder
2 teaspoon Worcestershire sauce
0.25 teaspoon Ground cayenne pepper, optional

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Nutrition
value

387

calories per serving

25 g Fat23 g Protein15 g Carbs3 g FiberOther

Current Totals

25 g Fat
23 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
23 g
Fiber
3 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
86 mg
Iron
2 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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