Tailgate Steak Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together Worcestershire sauce, minced garlic, salt, pepper, and olive oil.
• STEP 2.Add the steak to the bowl and marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the steak for 4-5 minutes per side, or until it reaches your desired doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 6.In a skillet, heat olive oil over medium heat.
• STEP 7.Add the sliced onions and cook until they are caramelized and golden brown.
• STEP 8.Slice the steak into thin strips.
• STEP 9.Spread the horseradish sauce on the toasted rolls.
• STEP 10.Layer the steak, caramelized onions, and melted cheese on the rolls.
• STEP 11.Serve the tailgate steak sandwiches with your favorite side dishes.

Storage and Serving

• Leftover tailgate steak sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sandwiches in a skillet or oven before serving.