Crispy Tofu In Padang Sauce Recipe

Cooking Directions

• STEP 1.Start by preparing the tofu. Drain the tofu and pat it dry with paper towels. Cut the tofu into bite-sized cubes.
• STEP 2.Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully add the tofu cubes and fry them until golden brown and crispy. Remove the tofu from the pan and set it aside on a paper towel-lined plate to drain excess oil.
• STEP 3.In the same pan, add minced garlic, ginger, and chili. Stir-fry for a minute until fragrant. Then, add soy sauce, vinegar, and a pinch of sugar. Stir well to combine the ingredients.
• STEP 4.Return the crispy tofu to the pan and toss it in the Padang sauce. Cook for another 2-3 minutes, allowing the tofu to absorb the flavors of the sauce.
• STEP 5.Serve the Crispy Tofu in Padang Sauce hot, garnished with chopped spring onions and sesame seeds. It pairs well with steamed rice or noodles.

Cooking Tips

• Make sure to drain the tofu well before frying to achieve a crispy texture.
• Adjust the amount of chili according to your spice preference.
• For extra flavor, marinate the tofu in soy sauce and garlic powder for 15-20 minutes before frying.
• You can add vegetables like bell peppers or broccoli to the dish for added color and nutrition.

Storage and Serving

• Leftover Crispy Tofu in Padang Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu in a pan or microwave until heated through before serving.
• Serve the dish as a main course with steamed rice or as an appetizer for a party or gathering.