Crispy Tofu In Padang Sauce Recipe

Recipe By Slurrp

Crispy Tofu in Padang Sauce is a delicious and flavorful Indonesian dish. The tofu is deep-fried until crispy and then tossed in a spicy and tangy Padang sauce. The sauce is made with a blend of aromatic spices, such as garlic, ginger, and chili, along with soy sauce and vinegar. The crispy tofu absorbs the bold flavors of the sauce, creating a perfect balance of textures and tastes. This dish is a great option for vegetarians and tofu lovers alike.

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50minstotal
20minsPrep
15minsCook
50m.total
20m.Prep
15m.Cook
Crispy Tofu In Padang Sauce
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Ingredients for Crispy Tofu In Padang Sauce Recipe

  • 1/2 Block Of Tofu
  • as needed Oil For Frying
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/2 Thumb Sized Ginger, Minced
  • 1 Red Chilies, Minced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Vinegar
  • pinch Pinch Of Sugar
  • as required Chopped Spring Onions For Garnish
  • as per your need Sesame Seeds For Garnish

Directions: Crispy Tofu In Padang Sauce Recipe

Cooking Directions

  • STEP 1.Start by preparing the tofu. Drain the tofu and pat it dry with paper towels. Cut the tofu into bite-sized cubes.
  • STEP 2.Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully add the tofu cubes and fry them until golden brown and crispy. Remove the tofu from the pan and set it aside on a paper towel-lined plate to drain excess oil.
  • STEP 3.In the same pan, add minced garlic, ginger, and chili. Stir-fry for a minute until fragrant. Then, add soy sauce, vinegar, and a pinch of sugar. Stir well to combine the ingredients.
  • STEP 4.Return the crispy tofu to the pan and toss it in the Padang sauce. Cook for another 2-3 minutes, allowing the tofu to absorb the flavors of the sauce.
  • STEP 5.Serve the Crispy Tofu in Padang Sauce hot, garnished with chopped spring onions and sesame seeds. It pairs well with steamed rice or noodles.

Cooking Tips

  • Make sure to drain the tofu well before frying to achieve a crispy texture.
  • Adjust the amount of chili according to your spice preference.
  • For extra flavor, marinate the tofu in soy sauce and garlic powder for 15-20 minutes before frying.
  • You can add vegetables like bell peppers or broccoli to the dish for added color and nutrition.

Storage and Serving

  • Leftover Crispy Tofu in Padang Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tofu in a pan or microwave until heated through before serving.
  • Serve the dish as a main course with steamed rice or as an appetizer for a party or gathering.
Nutrition
value
4782
calories per serving
517 g Fat15 g Protein35 g Carbs25 g FiberOther

Current Totals

  • Fat
    517g
  • Protein
    15g
  • Carbs
    35g
  • Fiber
    25g

MacroNutrients

  • Carbs
    35g
  • Protein
    15g
  • Fiber
    25g

Fats

  • Fat
    517g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    6mg
  • Vitamin A
    985mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    81mg
  • Copper
    1mcg
  • Magnesium
    160mg
  • Manganese
    1mg
  • Phosphorus
    340mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp