This Avocado Chicken Salad is made with your choice of greens and veggies, tender baked chicken, and a simple homemade tahini ranch dressing. See notes above for possible ingredient variations too.
Ingredients For Tahini Ranch Avocado Chicken Salad Recipe
5 ounce Greens of your choice
23 cup Diced cooked chicken
1 Ripe avocado, peeled, pitted and diced
0.5 An english cucumber, thinly sliced
0.5 A small red onion, peeled and thinly sliced
0.5 cup Pepitas
1 Batchtahini ranch dressing
Optional garnish: extra fresh dill and/or chives, freshly cracked black pepper
Nutrition value
1741
calories per serving
124 g Fat158 g Protein1 g Carbs2 g FiberOther
Current Totals
124 g Fat
158 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
158 g
Fiber
2 g
Fats
Fat
124 g
Vitamins & Minerals
Calcium
169 mg
Iron
10 mg
Vitamin A
131 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
49 mg
Vitamin B6
3 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
213 mg
Manganese
0 mg
Phosphorus
1617 mg
Selenium
162 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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