Slow Cooker Taco Stack With Ground Beef Recipe

Recipe By The Spruce Eats

This dish is a bit messy, but the tex-mex flavors are out of this world. Making the foil "Handles" Is essential to cutting down on the mess, so be sure to do that. Also, let the stack cool a bit before cutting it into wedges. Add some jalapeno peppers or hot salsa to the garnish for extra heat. Much of the cooking is on the stovetop; then the slow cooker brings it all together.

4.4
30 Rating - Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Slow Cooker Taco Stack With Ground Beef Recipe

Nutrition
value
896
calories per serving
57 g Fat74 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 57 g Fat
  • 74 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    74 g
  • Fiber
    6 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    692 mg
  • Iron
    9 mg
  • Vitamin A
    1429 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    198 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    152 mg
  • Manganese
    1 mg
  • Phosphorus
    938 mg
  • Selenium
    60 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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