Taco Shrimp Dip Recipe

Cooking Directions

• STEP 1.In a skillet, cook the shrimp with taco seasoning until pink and cooked through.
• STEP 2.In a mixing bowl, combine cream cheese, sour cream, and shredded cheese.
• STEP 3.Fold in the cooked shrimp and transfer the mixture to a baking dish.
• STEP 4.Bake in the oven until the dip is hot and bubbly.
• STEP 5.Serve the Taco Shrimp Dip with tortilla chips or crusty bread.

Cooking Tips

• You can customize the level of spiciness by adjusting the amount of taco seasoning.
• Feel free to add additional toppings such as diced tomatoes, green onions, or jalapenos.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover dip in an airtight container in the refrigerator.
• Serve the dip with tortilla chips or crusty bread for dipping.
• This dip is best served warm, so reheat it in the oven or microwave before serving if needed.