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Shrimp Tacos Recipe

Recipe By Slurrp

Shrimp tacos are a delicious and flavorful Mexican dish that combines succulent shrimp with a variety of fresh ingredients. The shrimp is seasoned with a blend of spices and then grilled to perfection, giving it a smoky and slightly charred flavor. The tacos are then filled with the grilled shrimp, along with crunchy lettuce, juicy tomatoes, creamy avocado, and tangy lime crema. These tacos are perfect for a quick and easy weeknight dinner or for entertaining guests. They are light, refreshing, and packed with bold flavors.

4.7
15 Rating -
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35minstotal
35minsCook
35m.total
35m.Cook
Shrimp Tacos
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Ingredients for Shrimp Tacos Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1.33 Small Flour Tortillas
  • 0.17 cup Shredded Lettuce
  • 0.17 cup Diced Tomatoes
  • 0.17 Avocado, Sliced
  • 1/25 cup Lime Crema
  • as required Lime Wedges, For Serving

Directions: Shrimp Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  • STEP 2.Heat a grill pan or skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and cooked through.
  • STEP 3.Warm the tortillas on the grill pan or in the oven.
  • STEP 4.To assemble the tacos, spread a spoonful of lime crema on each tortilla, then top with shrimp, lettuce, tomatoes, avocado, and any other desired toppings.
  • STEP 5.Serve the shrimp tacos immediately with extra lime wedges on the side.

Cooking Tips

  • Make sure to devein and remove the shells from the shrimp before cooking.
  • You can also marinate the shrimp in the spice mixture for extra flavor.
  • Feel free to customize the toppings to your liking, such as adding salsa, cilantro, or cheese.

Storage and Serving

  • Shrimp tacos are best served immediately while the shrimp is still hot and the tortillas are warm.
  • Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a skillet over medium heat until warmed through before serving.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp