Taco Salad Bowl With Green Goddess Dressing Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 2.Add taco seasoning and water to the skillet. Simmer for 5 minutes.
• STEP 3.In a large bowl, combine lettuce, tomatoes, avocado, black beans, corn, and the cooked ground beef.

Cooking Tips

• Feel free to use ground turkey or chicken instead of beef for a healthier option.
• Add your favorite taco toppings such as shredded cheese, sour cream, or salsa.
• For a vegetarian version, substitute the ground beef with cooked quinoa or tofu.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the ground beef before serving if desired.
• Serve the taco salad bowl with the Green Goddess Dressing on the side.