Taco Popcorn With Chili Powder And Lime Recipe

Cooking Directions

• STEP 1.Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine chili powder, cumin, garlic powder, paprika, and salt.
• STEP 3.Place the popcorn in a large bowl and drizzle with melted butter. Toss to coat evenly.
• STEP 4.Sprinkle the spice mixture over the popcorn and toss again to ensure all the kernels are coated.
• STEP 5.Spread the popcorn in a single layer on the prepared baking sheet.
• STEP 6.Bake for 10-15 minutes, or until the popcorn is crispy and the spices are fragrant.
• STEP 7.Remove from the oven and let cool for a few minutes.
• STEP 8.Squeeze fresh lime juice over the popcorn and toss gently to distribute the lime flavor.
• STEP 9.Serve immediately or store in an airtight container for up to 2 days.

Cooking Tips

• Feel free to adjust the amount of chili powder and spices according to your taste preference.
• For extra heat, add a pinch of cayenne pepper to the spice mixture.
• If you prefer a healthier version, you can air-pop the popcorn instead of using butter.
• To enhance the flavor, you can also sprinkle grated Parmesan cheese or nutritional yeast over the popcorn before baking.

Storage and Serving

• Store the Taco Popcorn in an airtight container at room temperature for up to 2 days.
• Serve the popcorn as a snack at parties, movie nights, or game nights.
• You can also pack the popcorn in individual snack bags for on-the-go snacking or lunchbox treats.