Taco Po'Boys Recipe

Cooking Directions

• STEP 1.Start by preparing the shrimp. Peel and devein the shrimp, then season with salt, pepper, and paprika.
• STEP 2.In a shallow dish, whisk together the flour, cornmeal, and spices. Dredge the shrimp in the flour mixture, pressing gently to adhere.
• STEP 3.Heat oil in a large skillet over medium-high heat. Fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
• STEP 4.While the shrimp is cooking, prepare the toppings. Dice the tomatoes, onions, and jalapenos. Mash the avocado with lime juice and salt.
• STEP 5.To assemble the Taco Po'Boys, spread a layer of mashed avocado on the bottom half of each French bread roll. Top with a few shrimp, followed by the diced tomatoes, onions, and jalapenos. Finish with a sprinkle of chopped cilantro.
• STEP 6.Serve the Taco Po'Boys immediately, with extra salsa and lime wedges on the side.
• STEP 7.Enjoy this delicious fusion of flavors with a side of tortilla chips and a cold beer.

Cooking Tips

• For extra crunch, toast the French bread rolls before assembling the sandwiches.
• Feel free to customize the toppings to your liking. Add some shredded cheese, sour cream, or hot sauce for an extra kick.
• If you prefer a spicier salsa, add some chopped chipotle peppers or a dash of hot sauce to the tomato mixture.

Storage and Serving

• Taco Po'Boys are best enjoyed immediately after assembling.
• If you have any leftovers, store the shrimp and toppings separately in airtight containers in the refrigerator.
• To reheat the shrimp, place them in a preheated oven at 350°F for about 5 minutes, or until heated through.
• When ready to serve, assemble the sandwiches with the reheated shrimp and toppings.
• Serve with extra salsa and lime wedges for a burst of freshness.