Don't limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe--any fresh green sturdy enough to wrap around 1/2 cup of filling works.
8 Small iceberg or romaine lettuce leaves or 4 large, cut in 1/2 crosswise
1 tablespoon Canola oil
1 pound Lean Ground Beef
0.25 teaspoon Salt
5 tablespoon Prepared Salsa
1 tablespoon Rice vinegar
1.5 teaspoon Ground Cumin
1 cup Diced Avocado
1 cup Julienned jicama
Nutrition value
352
calories per serving
25 g Fat25 g Protein7 g Carbs5 g FiberOther
Current Totals
25 g Fat
25 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
25 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
37 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
270 mg
Selenium
13 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
