Don't limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe--any fresh green sturdy enough to wrap around 1/2 cup of filling works.
8 Small iceberg or romaine lettuce leaves or 4 large, cut in 1/2 crosswise
1 tablespoon Canola oil
1 pound Lean Ground Beef
0.25 teaspoon Salt
5 tablespoon Prepared Salsa
1 tablespoon Rice vinegar
1.5 teaspoon Ground Cumin
1 cup Diced Avocado
1 cup Julienned jicama
Nutrition value
352
calories per serving
25 g Fat25 g Protein7 g Carbs5 g FiberOther
Current Totals
25 g Fat
25 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
25 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
37 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
270 mg
Selenium
13 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
