Taco Crock Pot Tater Tot Casserole Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add taco seasoning, salsa, corn, and black beans to the skillet. Stir to combine.
• STEP 3.Transfer the mixture to a greased crockpot. Top with a layer of tater tots and sprinkle with cheese.
• STEP 4.Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the tater tots are crispy and the cheese is melted and bubbly.

Cooking Tips

• Feel free to add additional toppings such as diced tomatoes, sour cream, or guacamole.
• Use a liner in the crockpot for easier cleanup.
• For a spicier version, add diced jalapenos or hot sauce to the ground beef mixture.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with additional toppings and enjoy as a complete meal.