Taco Bell Cheesy Nacho Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 3.Add taco seasoning and water to the skillet. Simmer for 5 minutes.
• STEP 4.In the greased baking dish, layer half of the tortilla chips, followed by half of the ground beef mixture, refried beans, and cheese sauce.
• STEP 5.Repeat the layers with the remaining ingredients.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with chopped tomatoes, sliced jalapenos, and cilantro, if desired.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can customize this recipe by adding your favorite toppings such as diced onions, black olives, or sour cream.
• For a spicier version, use hot taco seasoning or add some crushed red pepper flakes to the ground beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a main dish with a side of Mexican rice and a salad, or as an appetizer with salsa and guacamole.