Chopped Nacho Cheese Taco Quinoa Salad Recipe
Recipe By How Sweet Eats
This nacho cheese taco salad is my favorite twist on the classic 90s dorito taco salad. Chopped ingredients and homemade catalina dressing
3.8
19 Rating -
Rate
Non Vegdiet
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Nacho Cheese Taco Quinoa Salad Recipe
- 1/4 pound Lean ground beef or turkey
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Chili powder
- 3 ounce Butter lettuce, chopped
- 1/4 cup Cooked quinoa
- 1/4 can Pinto beans, drained and rinsed
- 1/4 Bell pepper, diced
- 1/4 cup Grape or cherry tomatoes, chopped
- 1/4 cup Freshly grated cheddar cheese
- 1 Green onions, thinly sliced
- 0.06 cup Chopped fresh cilantro
- 1/4-1/2 cup Crushed nacho cheese tortilla chips
- 3/4 tablespoon Red wine vinegar
- 1/2 tablespoon Honey
- 1/2 tablespoon Ketchup
- 1/4 Garlic clove minced
- 0.13 teaspoon Smoked paprika
- 0.08 cup Extra virgin olive oil
Nutrition
value
value
948
calories per serving
47 g Fat58 g Protein67 g Carbs18 g FiberOther
Current Totals
- Fat47g
- Protein58g
- Carbs67g
- Fiber18g
MacroNutrients
- Carbs67g
- Protein58g
- Fiber18g
Fats
- Fat47g
Vitamins & Minerals
- Calcium929mg
- Iron13mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9249mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E5mg
- Copper1mcg
- Magnesium200mg
- Manganese2mg
- Phosphorus924mg
- Selenium57mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats