Swiss Turkey Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a lightly floured surface into a rectangle shape.
• STEP 3.Layer the turkey slices, Swiss cheese, bell peppers, and onions on top of the dough.
• STEP 4.Starting from one of the long sides, tightly roll the dough into a log shape.
• STEP 5.Place the stromboli seam-side down on the prepared baking sheet.
• STEP 6.Brush the top of the stromboli with beaten egg and sprinkle with sesame seeds.
• STEP 7.Bake for 20-25 minutes, or until the stromboli is golden brown and crispy.
• STEP 8.Allow the stromboli to cool for a few minutes before slicing into thick pieces.
• STEP 9.Serve the Swiss Turkey Stromboli with marinara sauce for dipping.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the filling by adding your favorite vegetables or herbs.
• If you prefer a spicier flavor, you can add some sliced jalapenos or crushed red pepper flakes.
• Make sure to roll the dough tightly to prevent the filling from spilling out during baking.

Storage and Serving

• Serve the Swiss Turkey Stromboli as a main dish with a side salad or roasted vegetables.
• You can also cut it into smaller pieces and serve as an appetizer for parties or gatherings.
• To reheat leftovers, place the stromboli slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.