I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
0.33333333333333326 cup Crushed butter flavored crackers
5 tablespoon Shredded swiss cheese, divided
4.5 teaspoon Chopped Onion
1 Garlic clove, minced
0.25 teaspoon Salt
0.25 teaspoon Rubbed Sage
0.125 teaspoon Pepper
0.5 pound Lean Ground Beef
Nutrition value
381
calories per serving
24 g Fat35 g Protein6 g Carbs4 g FiberOther
Current Totals
24 g Fat
35 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
35 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
222 mg
Iron
4 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
420 mg
Selenium
35 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment