Swiss Cheese Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the ground beef and onion until browned.
• STEP 3.Stir in the garlic, tomato sauce, diced tomatoes, and Italian seasoning.
• STEP 4.In a greased baking dish, layer lasagna noodles, meat sauce, and Swiss cheese.
• STEP 5.Repeat the layers until all ingredients are used, ending with a layer of Swiss cheese.
• STEP 6.Cover the baking dish with foil and bake for 30 minutes.
• STEP 7.Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
• STEP 8.Let the lasagna cool for a few minutes before serving.
• STEP 9.Serve hot with a side salad and garlic bread.

Cooking Tips

• You can substitute ground beef with ground turkey or sausage for a different flavor.
• Feel free to add vegetables like spinach or mushrooms to the meat sauce for added nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This lasagna is best served hot.
• Leftovers can be reheated in the oven or microwave.
• Serve with a side salad and garlic bread for a complete meal.