Swiss Chard Pie Recipe

Ingredients For Swiss Chard Pie Recipe

• 2.5 cup All purpose flour
• 0.33000000000000007 cup Extra virgin olive oil
• 0.5 cup Cold water
• 0.75 teaspoon Coarse salt
• 2 tablespoon Extra virgin olive oil
• 1 Medium red onion, cut into small dice
• 4 Garlic Cloves, Minced
• 2.5 pound Swiss chard, stems cut into small dice and leaves torn
• 0.75 teaspoon Red pepper flakes
• Coarse salt and ground pepper
• 0.5 cup Grated Parmesan
• 3 tablespoon All purpose flour
• 1 tablespoon Grated zest of 1 large lemon, plus fresh lemon juice