This sweet vegetable and blue brie tart is so simple to make, the whole family will love it. Perfect for vegetarians, this puff pastry base is delicious.
Ingredients For Sweet Vegetable And Blue Brie Tart Recipe
500 gram 1 pack of puff pastry
A little flour, for dusting
5 tablespoon Passata
3 Red onions, sliced into rounds
2 tablespoon Balsamic vinegar
1 tablespoon Olive or rapeseed oil
2 teaspoon Soft brown sugar
bunch Bunch of asparagus, woody ends trimmed
0.5 Red pepper, deseeded, sliced into strips
0.5 Orange/yellow pepper, deseeded, sliced into strips
0.5 Green pepper, deseeded, sliced into strips
200 gram Blue brie cheese, broken into chunks
Nutrition value
951
calories per serving
61 g Fat20 g Protein78 g Carbs3 g FiberOther
Current Totals
61 g Fat
20 g Protein
78 g Carbs
3 g Fiber
MacroNutrients
Carbs
78 g
Protein
20 g
Fiber
3 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
278 mg
Iron
4 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
290 mg
Selenium
43 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
