Sweet Teriyaki Grilled Ham Steaks Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and pineapple juice to make the teriyaki sauce.
• STEP 2.Place the ham steaks in a shallow dish and pour the teriyaki sauce over them. Marinate for at least 30 minutes, turning the steaks occasionally.
• STEP 3.Preheat the grill to medium-high heat. Remove the ham steaks from the marinade and discard the marinade.
• STEP 4.Grill the ham steaks for about 4-5 minutes per side, or until they are heated through and have grill marks.
• STEP 5.Remove the ham steaks from the grill and let them rest for a few minutes before serving. Serve with steamed rice and grilled vegetables.
• STEP 6.Enjoy the delicious and flavorful Sweet Teriyaki Grilled Ham Steaks!

Cooking Tips

• Make sure to marinate the ham steaks for at least 30 minutes to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the ham steaks in a skillet or on a stovetop grill pan.
• For extra flavor, brush the ham steaks with the teriyaki sauce while grilling.

Storage and Serving

• Leftover ham steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ham steaks in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Sweet Teriyaki Grilled Ham Steaks with steamed rice and grilled vegetables for a complete meal.