Sweet-And-Spicy Short Ribs With Egg Noodles Recipe

Cooking Directions

• STEP 1.Season the short ribs with salt and pepper.
• STEP 2.In a large pot, heat oil over medium-high heat and brown the short ribs on all sides.
• STEP 3.Remove the short ribs from the pot and set aside.
• STEP 4.In the same pot, add garlic, ginger, and red pepper flakes.
• STEP 5.Cook for a minute until fragrant.
• STEP 6.Add soy sauce, brown sugar, and beef broth to the pot.
• STEP 7.Return the short ribs to the pot and bring to a boil.
• STEP 8.Reduce heat to low, cover, and simmer for 2-3 hours until the short ribs are tender.
• STEP 9.Cook the egg noodles according to package instructions.
• STEP 10.Serve the short ribs over the cooked egg noodles.

Cooking Tips

• For extra tenderness, marinate the short ribs in the sauce overnight before cooking.
• Garnish with chopped green onions or cilantro for added freshness.

Storage and Serving

• Store any leftover short ribs and noodles separately in airtight containers in the refrigerator.
• Reheat the short ribs and noodles separately in the microwave or on the stovetop before serving.