Sweet-Soy Braised Pork Ribs With Choy Sum Recipe

Cooking Directions

• STEP 1.In a large bowl, combine soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder. Mix well.
• STEP 2.Add the pork ribs to the marinade and toss to coat. Let the ribs marinate for at least 1 hour, or overnight for best results.
• STEP 3.Heat a large pot or Dutch oven over medium-high heat. Add the marinated pork ribs and sear them until browned on all sides.
• STEP 4.Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the pork ribs are tender.
• STEP 5.While the pork ribs are simmering, blanch the choy sum in boiling water for 1-2 minutes, then transfer to an ice bath to stop the cooking process. Drain well.
• STEP 6.Once the pork ribs are tender, remove them from the pot and set aside. Increase the heat to medium-high and cook the sauce until it thickens and reduces slightly.
• STEP 7.Return the pork ribs to the pot and add the blanched choy sum. Toss everything together to coat in the sauce.
• STEP 8.Serve the Sweet-Soy Braised Pork Ribs With Choy Sum hot, garnished with sesame seeds and sliced green onions.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of Chinese rice wine or Shaoxing wine to the marinade.
• If you prefer a spicier dish, you can add some chili flakes or Sriracha sauce to the marinade.
• Make sure to blanch the choy sum quickly to retain its vibrant green color and crisp texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the Sweet-Soy Braised Pork Ribs With Choy Sum with steamed rice or noodles for a complete meal.