Sweet Sewai Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast vermicelli until golden brown.
• STEP 2.In a separate pan, bring milk to a boil and add the roasted vermicelli.
• STEP 3.Cook on low heat until the vermicelli is soft and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the mixture and cook for a few more minutes.
• STEP 5.Garnish with nuts and raisins before serving.

Cooking Tips

• Make sure to roast the vermicelli evenly to avoid burning.
• Stir the mixture frequently to prevent it from sticking to the bottom of the pan.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Sweet Sewai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving or enjoy it cold.
• Serve Sweet Sewai as a dessert or a sweet breakfast option.