Sweet potato roses Recipe

Ingredients For Sweet potato roses Recipe

• 1.5 cup For Roses– maida / Flour
• 1.5 tablespoon Ghee
• 0.25 teaspoon Salt
• 1 teaspoon Carom seeds crushed
• As required Beetroot Puree for kneading
• 1 teaspoon spinach Puree – – 2
• 0.5 cup For Stuffing Sweet potatoes
• 0.5 cup Boiled peas
• 2 tablespoon Finely chopped coriander leaves
• 1 tablespoon raisins broken
• 0.5 tablespoon Lemon juice
• 0.5 tablespoon For Tempering – oil
• 1 teaspoon cumin seeds
• 1.5 teaspoon coriander seeds – coarsely ground
• 1 onion finely chopped – medium
• 0.25 teaspoon cumin powder
• 0.5 teaspoon coriander powder
• 1 teaspoon Red chilli powder
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon Asafoetida
• As required Salt
• 3 Coarse green paste Green chilies
• 4 garlic cloves
• 0.5 inch ginger – finely chopped
• 1 tablespoon Slurry – maida
• 0.5 tablespoon Water
• 3 tablespoon Oil/Ghee – for greasing