Ingredients For Sweet Potato Gratin With Prunes Recipe
2 tablespoon Unsalted butter
1.5 pound Medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise
2 tablespoon Chopped thyme
Salt and freshly ground pepper
2 cup Heavy cream
0.5 pound Plump pitted prunes
Nutrition value
43
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
0 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment