15 Processed and pickled sweet piquante peppers, roughly chopped
3 Dried red chile peppers
3 Garlic Cloves, Peeled
1 cup Water
2 cup Cider vinegar
2 tablespoon Sweet piquante pepper brine
1 tablespoon Mustard seeds
1 teaspoon Black or white peppercorns
1.5 cup Sugar
Nutrition value
540
calories per serving
24 g Fat5 g Protein71 g Carbs5 g FiberOther
Current Totals
24 g Fat
5 g Protein
71 g Carbs
5 g Fiber
MacroNutrients
Carbs
71 g
Protein
5 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
62 mg
Iron
3 mg
Vitamin A
238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
2 mg
Phosphorus
97 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
