Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating. Nancy Roth, St. Joseph, Illinois.
Ingredients For Sweet Onion Slaw Pork Wraps Recipe
0.6666666666666665 cup Coleslaw Mix
4 teaspoon Finely chopped sweet onion
1 tablespoon Mayonnaise
2 teaspoon Sugar
0.5 teaspoon Rice vinegar
0.5 teaspoon Lemon juice
dash Celery Seed
dash Pepper
dash Salt
1 inch Boneless pork loin chop , cut into 2 strips
1 teaspoon Olive oil
2 Flour tortillas , warmed
Nutrition value
55
calories per serving
3 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
4 mg
Iron
1 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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