Sweet Onion Creamed Corn Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add diced sweet onion and sauté until translucent.
• STEP 2.Add fresh corn kernels to the skillet and cook for about 5 minutes, until tender.
• STEP 3.In a separate saucepan, heat cream over low heat. Slowly whisk in flour until smooth.
• STEP 4.Pour the cream mixture into the skillet with the corn and onions. Stir well to combine.
• STEP 5.Cook the mixture over medium heat until it thickens and becomes creamy, about 5-7 minutes.
• STEP 6.Season with salt, pepper, and a pinch of sugar to taste.
• STEP 7.Serve the sweet onion creamed corn hot as a side dish with your favorite main course.

Cooking Tips

• For extra flavor, you can add cooked and crumbled bacon to the creamed corn.
• If you prefer a smoother texture, you can blend half of the corn mixture in a blender before adding the cream.
• Leftover creamed corn can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover creamed corn in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop before serving.
• Serve as a side dish with grilled meats, roasted chicken, or as a comforting side for a holiday meal.