Sweet Olive Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine glutinous rice flour, sugar, and water to form a smooth batter.
• STEP 2.Heat a non-stick pan over medium heat and brush it with oil.
• STEP 3.Pour a small amount of batter onto the pan and spread it into a thin circle.
• STEP 4.Sprinkle sweet osmanthus flowers on top of the batter.
• STEP 5.Cook until the edges start to turn golden brown, then flip and cook the other side.
• STEP 6.Repeat the process with the remaining batter and flowers.
• STEP 7.Serve the Sweet Olive warm or chilled, and enjoy!

Cooking Tips

• Make sure to spread the batter thinly to achieve a crispy texture.
• Adjust the sweetness according to your preference by adding more or less sugar.
• You can store the Sweet Olive in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the Sweet Olive in an airtight container in the refrigerator.
• Serve it warm or chilled as a delightful dessert or snack.