Guava Ponche With Sweet Vermouth Recipe

Name: Guava Ponche With Sweet Vermouth Recipe
Total time: 95 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Guava Ponche With Sweet Vermouth.

4.2

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1hr 35minstotal

1hr 35m.total

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Ingredients for Guava Ponche With Sweet Vermouth Recipe

3/4 Medium size ripe yellow guavas unpeeled stemmed and halved
0.38 cup Water
0.13 ounce Edible dried hibiscus flowers
0.09 cup Granulated sugar
1/4 stick Cinnamon
0.13 cup Sweet red vermouth
0.13 Small granny smith apple finely chopped
0.06 cup Fresh lemon juice plus lemon slices for garnish
0.03 teaspoon Kosher salt
0.03 cup Fernet vallet or fernet branca
As required Topo chico for serving

Nutrition
value

187

calories per serving

5 g Fat2 g Protein41 g Carbs16 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
41g
Fiber
16g

MacroNutrients

Carbs
41g
Protein
2g
Fiber
16g

Fats

Fat
5g

Vitamins & Minerals

Calcium
292mg
Iron
3mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
5mg
Phosphorus
37mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine