Sweet N' Spicy Cold Noodles Recipe

Recipe By The Spruce Eats

This light but satisfying dish is easy to make aheador whip upfor lunch or dinner. Think of it as a chinese take on pasta salad. Julienned cucumber, bean sprouts, and roasted peanuts add crunchy texture to a backbone of cold noodles and shredded chicken. A homemade rice vinegar-soy sauce gives the refreshing dish a light salty-tanginess and chili-garlic kick.

4.2
20 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

2
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Ingredients For Sweet N' Spicy Cold Noodles Recipe

Nutrition
value
432
calories per serving
21 g Fat18 g Protein41 g Carbs14 g FiberOther

Current Totals

  • 21 g Fat
  • 18 g Protein
  • 41 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    18 g
  • Fiber
    14 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    6 mg
  • Vitamin A
    510 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    149 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    108 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    186 mg
  • Manganese
    5 mg
  • Phosphorus
    365 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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