Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! Gloria Warczak, Cedarburg, Wisconsin.
Ingredients For Sweet 'N' Smoky Kansas City Ribs Recipe
0.33333333333333326 cup Packed brown sugar
2 teaspoon Chicken Bouillon Granules
2 teaspoon Paprika
2 teaspoon Chili powder
1 teaspoon Ground Cumin
0.75 teaspoon Garlic powder
0.5 teaspoon Each minced fresh basil, rosemary and sage
0.5 teaspoon Ground celery seed
0.25 teaspoon Ground coriander
0.125 teaspoon Fennel seed, crushed
2 Pork baby back ribs
2 cup Soaked wood chips , optional
Sauce
1 Large onion, chopped
2 tablespoon Olive oil
1 tablespoon Butter
2 tablespoon Brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Each minced fresh basil, marjoram and rosemary, crushed
1 teaspoon Each minced fresh dill, sage and cilantro
1 teaspoon Minced Chives
1 Bottle barbecue sauce
Nutrition value
171
calories per serving
11 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
11 g Fat
2 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment