Sweet Fire Rib Rub Recipe

Cooking Directions

• STEP 1.In a small bowl, combine brown sugar, paprika, chili powder, garlic powder, salt, black pepper, and cayenne pepper.
• STEP 2.Mix well to ensure all the spices are evenly distributed.
• STEP 3.Generously coat both sides of the ribs with the rub, pressing it into the meat to adhere.
• STEP 4.Let the ribs sit at room temperature for 30 minutes to allow the flavors to penetrate.
• STEP 5.Grill or smoke the ribs over indirect heat until they are tender and the internal temperature reaches 190°F (88°C).
• STEP 6.Let the ribs rest for 10 minutes before slicing and serving.

Cooking Tips

• For a spicier rub, increase the amount of cayenne pepper.
• If you prefer a milder flavor, reduce the amount of chili powder.
• To enhance the smoky flavor, use smoked paprika instead of regular paprika.
• For best results, marinate the ribs in the rub overnight in the refrigerator.

Storage and Serving

• Store any leftover rub in an airtight container in a cool, dry place.
• Serve the ribs hot with your favorite barbecue sauce and sides like coleslaw and cornbread.
• These ribs are perfect for a backyard barbecue or a game day feast.