Sweet Chilli And Lime Stir-Fry Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together sweet chili sauce, lime juice, soy sauce, and minced garlic.
• STEP 2.Heat a wok or large skillet over medium-high heat and add a small amount of oil.
• STEP 3.Add your choice of vegetables, meat, or noodles to the wok and stir-fry until cooked through.
• STEP 4.Pour the sweet chili and lime sauce over the stir-fried ingredients and toss to coat evenly.
• STEP 5.Continue cooking for an additional 1-2 minutes until the sauce thickens slightly.
• STEP 6.Serve the stir-fry hot and garnish with fresh cilantro or sliced green onions, if desired.

Cooking Tips

• Adjust the amount of sweet chili sauce and lime juice according to your taste preference.
• For a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.
• Feel free to add other seasonings or ingredients such as ginger, sesame oil, or honey for additional flavor.
• To make the sauce ahead of time, store it in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to a week.
• Reheat the sauce in a saucepan over low heat or in the microwave before using.
• Serve the stir-fry with steamed rice or noodles for a complete meal.
• Garnish with fresh cilantro, sliced green onions, or chopped peanuts for added texture and flavor.