Sweet Chilli Chicken Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, combine sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice.
• STEP 2.Add the chicken pieces to the marinade and mix well to coat. Let it marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers.
• STEP 4.Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• STEP 5.Serve the Sweet Chilli Chicken Kebabs hot, garnished with chopped cilantro and lime wedges.
• STEP 6.Cooking Tips: You can also cook these kebabs in the oven at 400°F (200°C) for about 15-20 minutes.
• STEP 7.Storage and Serving: Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Cooking Tips

• For extra heat, add some red chili flakes or a dash of hot sauce to the marinade.
• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• If using metal skewers, make sure to handle them with oven mitts or tongs as they can get hot during grilling.

Storage and Serving

• Serve the Sweet Chilli Chicken Kebabs as an appetizer with a side of sweet chili sauce for dipping.
• You can also serve them as a main course with steamed rice and stir-fried vegetables.
• These kebabs are great for outdoor barbecues or as a party snack.