Air Fryer Sweet Chili Chicken Wings Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, combine the sweet chili sauce, soy sauce, garlic powder, and ginger powder.
• STEP 3.Place the chicken wings in a large ziplock bag and pour the sauce mixture over them. Seal the bag and shake well to coat the wings evenly.
• STEP 4.Place the wings in a single layer in the air fryer basket, making sure they are not touching.
• STEP 5.Cook the wings in the air fryer for 20 minutes, flipping them halfway through.
• STEP 6.Once cooked, remove the wings from the air fryer and let them rest for a few minutes before serving.
• STEP 7.Serve the wings hot, garnished with sesame seeds and chopped green onions.
• STEP 8.Enjoy!

Cooking Tips

• For extra crispy wings, you can spray the wings with cooking spray before placing them in the air fryer.
• Make sure to flip the wings halfway through cooking to ensure even browning.
• You can adjust the amount of sweet chili sauce to your taste preference. Add more for a spicier flavor or less for a milder taste.

Storage and Serving

• These wings are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them in the air fryer for a few minutes until heated through and crispy again.