Sweet bird's nests Recipe

Cooking Directions

• STEP 1.Soak the bird's nests in water for several hours until they soften.
• STEP 2.Gently clean the nests to remove any impurities or feathers.
• STEP 3.In a pot, combine the bird's nests, rock sugar, and water.
• STEP 4.Simmer the mixture over low heat for 2-3 hours, stirring occasionally.
• STEP 5.Once the nests have absorbed the syrup and become translucent, remove from heat.
• STEP 6.Allow the sweet bird's nests to cool before refrigerating for at least 2 hours.
• STEP 7.Serve the chilled sweet bird's nests as a refreshing dessert.

Cooking Tips

• Choose high-quality bird's nests for the best texture and flavor.
• Be patient when simmering the nests to ensure they absorb the syrup properly.
• You can add other ingredients like red dates or goji berries for added flavor and nutrition.

Storage and Serving

• Store leftover sweet bird's nests in an airtight container in the refrigerator for up to 3 days.
• Serve the dessert chilled for the best taste and texture.
• Garnish with fresh fruits or a drizzle of honey for an extra touch of sweetness.