Sweet And Spicy Tuna Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
• STEP 2.Press the wonton wrappers into the muffin tin, forming cups.
• STEP 3.In a bowl, mix together the tuna, mayonnaise, soy sauce, honey, sriracha, and green onions.
• STEP 4.Spoon the tuna mixture into the wonton cups.
• STEP 5.Bake for 10-12 minutes, or until the wonton cups are golden brown and crispy.
• STEP 6.Garnish with sesame seeds and chopped cilantro, if desired.
• STEP 7.Serve the sweet and spicy tuna cups warm as an appetizer or snack.

Cooking Tips

• You can use canned tuna in water or oil for this recipe.
• Adjust the amount of sriracha according to your spice preference.
• Make sure to press the wonton wrappers firmly into the muffin tin to create the cups.
• You can prepare the tuna mixture in advance and assemble the cups just before baking.
• Leftover tuna cups can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store leftover tuna cups in an airtight container in the refrigerator.
• Serve the tuna cups warm as an appetizer or snack.
• Garnish with sesame seeds and chopped cilantro for added flavor and presentation.