Sweet and Spicy Hawaiian Burger Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.Season the beef patties with salt and pepper.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.While the patties are grilling, grill the pineapple slices for about 2-3 minutes per side, until they have nice grill marks.
• STEP 5.In a small bowl, mix together mayonnaise, ketchup, honey, soy sauce, and sriracha to make the sweet and spicy sauce.
• STEP 6.Once the patties are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 7.Toast the burger buns on the grill for a minute or two, until lightly toasted.
• STEP 8.Spread the sweet and spicy sauce on the bottom half of each bun.
• STEP 9.Place a beef patty on top of the sauce, followed by a grilled pineapple slice and a slice of crispy bacon.
• STEP 10.Top with the other half of the bun and serve immediately.

Cooking Tips

• Make sure to preheat your grill to ensure even cooking.
• For extra flavor, marinate the beef patties in the sweet and spicy sauce for 30 minutes before grilling.
• If you prefer a milder spice level, reduce the amount of sriracha in the sauce.
• Feel free to add additional toppings such as lettuce, tomato, or cheese to customize your burger.
• Serve with a side of sweet potato fries or a fresh salad for a complete meal.

Storage and Serving

• This burger is best served immediately while the ingredients are still warm and fresh.
• If you have leftovers, store the cooked patties, pineapple, and sauce separately in airtight containers in the refrigerator.
• To reheat, gently warm the patties and pineapple in a skillet over medium heat, and assemble the burger with fresh buns and sauce.
• Enjoy this Sweet and Spicy Hawaiian Burger as a delicious lunch or dinner option!