Sweet And Spicy Chili Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions and set aside.
• STEP 2.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 3.Add onions, garlic, and bell peppers to the skillet and cook until softened.
• STEP 4.Stir in chili powder, cumin, paprika, and brown sugar. Cook for another minute.
• STEP 5.Add diced tomatoes, tomato sauce, and kidney beans to the skillet. Simmer for 10 minutes.
• STEP 6.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 7.Gradually whisk in milk and cook until thickened.
• STEP 8.Stir in shredded cheddar cheese until melted and smooth.
• STEP 9.Combine the cooked macaroni and the cheese sauce in a large baking dish.
• STEP 10.Pour the chili mixture over the macaroni and cheese, and mix well.
• STEP 11.Bake in the oven at 350掳F (175掳C) for 20 minutes, or until bubbly and golden brown.
• STEP 12.Serve hot and garnish with chopped green onions, if desired.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the chili mixture.
• Feel free to customize the recipe by adding your favorite vegetables or toppings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This sweet and spicy chili mac and cheese is best served hot.
• Garnish with chopped green onions for added freshness and flavor.
• Serve as a main dish or as a side with a salad or garlic bread.