Sweet and spicy amla Recipe

Cooking Directions

• STEP 1.Boil the gooseberries in water until tender.
• STEP 2.Drain the water and let the gooseberries cool.
• STEP 3.In a mixing bowl, combine the gooseberries with sugar, red chili powder, turmeric powder, salt, and vinegar.
• STEP 4.Mix well until the sugar dissolves and the spices are well coated.
• STEP 5.Transfer the mixture to a sterilized jar and let it sit for a few days to develop flavors.
• STEP 6.Serve the sweet and spicy amla pickle with Indian meals.

Storage and Serving

• Store the sweet and spicy amla pickle in a sterilized jar in a cool and dry place.
• The pickle tastes better as it ages, so let it sit for a few days before consuming.