Sweet and spicy amla Recipe

Recipe By Slurrp

Sweet and spicy amla is a tangy and flavorful Indian pickle made with gooseberries, sugar, and spices. The gooseberries are boiled until tender and then mixed with a blend of spices, sugar, and vinegar. This pickle has a perfect balance of sweetness and spiciness, making it a great accompaniment to Indian meals. It can be stored for a long time and the flavors develop over time, making it even more delicious.

4.3
15 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Sweet and spicy amla Recipe

Directions : Sweet and spicy amla Recipe

Cooking Directions

Storage and Serving

Nutrition
value
29
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    0 g
  • Fiber
    5 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    99 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    160 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    20 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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