Sweet And Sour Pork In Lettuce Cups Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, vinegar, ketchup, sugar, and cornstarch to make the sauce.
• STEP 2.Heat oil in a pan and stir-fry the pork until cooked through. Remove from the pan and set aside.
• STEP 3.In the same pan, stir-fry the bell peppers, pineapple, and onions until slightly softened.
• STEP 4.Add the sauce to the pan and cook until thickened.
• STEP 5.Return the cooked pork to the pan and toss to coat with the sauce.
• STEP 6.Spoon the pork mixture into lettuce cups and serve.

Cooking Tips

• You can add other vegetables like carrots, snow peas, or water chestnuts for added crunch and flavor.
• Adjust the sweetness and tanginess of the sauce according to your taste preferences.

Storage and Serving

• Serve the Sweet and Sour Pork in Lettuce Cups as a light lunch or dinner.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.