This healthful stir-fry recipe is a family favorite. I've used a variety of meats and apples and sometimes replace the green onion with yellow onion. No matter what tweaks I make, it always tastes great. Brittany McCloud, Kenyon, MN.
1 pound Beef top sirloin steak, cut into 1/2 inch cubes
1 teaspoon Salt
0.5 teaspoon Pepper
3 teaspoon Canola oil, divided
1 inch Large green pepper, cut into 1/2 pieces
1 inch Large sweet red pepper, cut into 1/2 pieces
2 Medium tart apples, chopped
0.5 cup Plus 2 tablespoons thinly sliced green onions, divided
0.6666666666666665 cup Packed brown sugar
0.5 cup Cider vinegar
Hot cooked rice, optional
Nutrition value
413
calories per serving
16 g Fat34 g Protein28 g Carbs1 g FiberOther
Current Totals
16 g Fat
34 g Protein
28 g Carbs
1 g Fiber
MacroNutrients
Carbs
28 g
Protein
34 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
18 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
322 mg
Selenium
50 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
