Sweet And Salty Jowar Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour, almond flour, baking powder, and salt.
• STEP 2.In a separate bowl, cream together coconut oil and maple syrup until well combined.
• STEP 3.Add the dry ingredients to the wet ingredients and mix until a dough forms.
• STEP 4.Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
• STEP 5.Flatten each ball with a fork to create a cookie shape.
• STEP 6.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
• STEP 7.Allow the cookies to cool completely before serving.
• STEP 8.Store the cookies in an airtight container for up to a week.

Cooking Tips

• You can add chocolate chips or chopped nuts to the dough for extra flavor and texture.
• Make sure to flatten the cookies evenly to ensure even baking.
• If you prefer sweeter cookies, you can increase the amount of maple syrup.

Storage and Serving

• These cookies can be served as a snack or dessert.
• They can be enjoyed on their own or paired with a cup of tea or coffee.
• Store the cookies in an airtight container at room temperature for up to a week.