Sweet And Oh So Spicy Kielbasa Recipe

Cooking Directions

• STEP 1.Slice the kielbasa into bite-sized pieces.
• STEP 2.In a skillet, cook the kielbasa until crispy and browned.
• STEP 3.In a small bowl, whisk together brown sugar, Dijon mustard, hot sauce, and water.
• STEP 4.Pour the glaze over the cooked kielbasa and stir to coat evenly.
• STEP 5.Cook for an additional 2-3 minutes until the glaze thickens.
• STEP 6.Serve the Sweet and Oh So Spicy Kielbasa as an appetizer or main dish.

Cooking Tips

• You can adjust the spiciness of the glaze by adding more or less hot sauce.
• For a smokier flavor, grill the kielbasa instead of pan-frying it.
• Garnish the dish with chopped green onions or sesame seeds for added flavor and presentation.

Serving and Storage

• Leftover Sweet and Oh So Spicy Kielbasa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kielbasa in a skillet over medium heat until heated through.
• Serve the reheated kielbasa with toothpicks as a party appetizer or as a main dish with your favorite sides.