These slice-shaped pizza pockets, filled with all the supreme fixings, are an irresistible weeknight dinner and a clever way to use pie crusts. And with no dusting and rolling, they couldnt be easierjust cut, fold, seal and bake.
0.1200000000000001 teaspoon Crushed red pepper flakes
0.25 cup Pizza sauce
1 Box refrigerated pillsburytm pie crusts, softened as directed on box
1 cup Shredded mozzarella cheese
1 tablespoon Butter, melted
2 tablespoon Grated parmesan cheese
1 teaspoon Italian seasoning
Nutrition value
122
calories per serving
7 g Fat10 g Protein5 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
10 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
10 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
131 mg
Iron
1 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
