Enchilada Dip Recipe

Ingredients For Enchilada Dip Recipe

• 0.5 pound Ground meat
• 1.5 tablespoon Olive oil
• 1 tablespoon Minced garlic
• 1 Medium sweet potato, peeled and diced
• 0.5 cup Minced red onion
• 0.5 cup Black beans, drained and rinsed
• 0.5 cup Northern white beans, drained and rinsed
• 0.5 cup Sweet corn
• 1.5 cup Enchilada sauce
• As required Salt, to taste
• 0.5 cup Shredded cheddar cheese
• 2 tablespoon Minced fresh cilantro
• 1 Large avocado, sliced